Artisan Black Garlic
Embodying the philosophy of 'eating your supplements,' combining fermented black garlic with extra virgin olive oil and Celtic sea salt creates a synergistic powerhouse that maximizes the absorption of heart healthy antioxidants, reduces inflammation, and provides essential trace minerals in a rich, savoury blend.
100% natural ingredients
100% australian made
Ingredients
Organic Olive oil, Organic fermented garlic Celtic sea salt.
Directions:
Add a teaspoon over your morning toast or eggs for a delicious and nutritious start to your day.
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First
WE harvest
We take our time thoroughly cleaning and selecting only the best garlic during harvest. Each bulb is inspected to ensure it meets our quality standards before processing.
second
we process
This part is crucial in all of the steps, this is what creates the beautiful black garlic we all love. To do this we put the garlic in a specialised slow cooker over the course of 9 days so that the natural fermenting process can begin.
Third and final step
we combine
Here we take the final product and combine it with our premium olive oil and celtic sea salt.